So, in the last post (To Salt Lake… Again) I talked about how they served a “Pigturducken” (apparently, all one word is the preferred vernacular – google search here). It was singlehandedly the most amazing piece of meat I have ever seen, let alone eaten.
Now, I have a pic of the beast before the 14 hours of cooking. I warn you, if you’re not a meat person, you might want to skip this one.
First, that is bbq sauce on the pig, not blood (as Jess thought). I will grant you, raw pigs are a bit gross as it always looks a little to human like for my taste, and I admit, that is a tad too autopsy-photoish (or perhaps a murder victim from the movie Seven). But I will say this… that thing was still damn tasty.
If you have the means, I highly recommend trying one.
Order your own here